When I extract my honey last month I was surprised at the minty/menthol taste which had an almost bitter aftertaste. Well today I opened one of the buckets to jar up and it’s clear it does have a distinct menthol taste. Any ideas what that have been working to get this. We do have mint in the garden but I can’t believe in our rural spot it has had that effect on the honey.
Do you live within 3miles of a sweet factory?
Although if this were the case in past reported incidents it also effects colour quite significantly.