Me.
Just sat down with a coffee and the overseer placed a plate of warm homemade granola biscuits in front of me.
Sod the diabetes, they were made with our own honey- ate the lot.
In mitigation honey is around 80℅ sugar as opposed to sugar being 99% sugar so its a sort of a win....
I do the curries in this household and put a teaspoon of honey in - gives a bit of depth .
Anyone else venture beyond the toaster with their produce?
Just sat down with a coffee and the overseer placed a plate of warm homemade granola biscuits in front of me.
Sod the diabetes, they were made with our own honey- ate the lot.
In mitigation honey is around 80℅ sugar as opposed to sugar being 99% sugar so its a sort of a win....
I do the curries in this household and put a teaspoon of honey in - gives a bit of depth .
Anyone else venture beyond the toaster with their produce?