A recent advert in the 'paper for Manuka honey made me wonder how 'good' our own honey is. Manuka honey is supposed to have a high methylglyoxal content (MGO) which sets it above other honeys. And people will pay hansomly for it. How do you measure MGO and is 'normal' honey even close to the high levels apparently found in New Zealand manuka honey?
May your bees read the same books as you do.