Hi
I have given some honey to a friend of mine and it had crystalized, to return it to liquid state he put it in a bowl sitting in very hot water for a few minutes and stirred it till it started to liquify then took it out.
He says its grainy and sweet, but still tastes like honey, not burnt at all.
Is it now completely ruined for consumption or is it ok? (if no use what could it be used for still?) just want to check these things and get advice. many thanks.
I have given some honey to a friend of mine and it had crystalized, to return it to liquid state he put it in a bowl sitting in very hot water for a few minutes and stirred it till it started to liquify then took it out.
He says its grainy and sweet, but still tastes like honey, not burnt at all.
Is it now completely ruined for consumption or is it ok? (if no use what could it be used for still?) just want to check these things and get advice. many thanks.