creamed Honey
PostPosted:24 May 2023, 19:30
I havent made any soft set /creamed honey before although I do understand the process and how to do it. My question relates to the honey used itself. I understand honey that has set hard is rather a good choice for using to make soft set honey but none of my honey sets hard.
Picture is of my 2022 summer harvest, I have around 90lb of this left, as you can see it sets pretty soft. Will this be a good or bad candidate?
p.s some air bubbles are I just transfered some into a 30lb bucket.
Picture is of my 2022 summer harvest, I have around 90lb of this left, as you can see it sets pretty soft. Will this be a good or bad candidate?
p.s some air bubbles are I just transfered some into a 30lb bucket.